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New Year's Eve

New Year's Eve Celebration

$150 Per Person | $75 Wine Pairing

Starts at 5pm. Reservations are recommended.

Butter Lettuce & Pink Lady Apple Salad

American Blue, Spiced Walnuts, Red Miso Dressing
Winter Squash Bisque

Vadouvan Crème Fraîche, Crispy Bacon, Chives
'Dressed' Blue Point Oysters

Blood Orange Mignonette, Mango, Coriander
Hamachi Crudo

Aji Amarillo, Strawberry-Cucumber Salsa, Yuzu

Roasted Oysters 'Basquaise'

Serrano Ham, Piquillo, Manchego
Filet Mignon Steak Tartare

Preserved Wild Mushroom, Black Truffle, Chili Crisp, Bone Marrow Toast
Handmade Burrata 'Panzanella'

Pomegranate, Caramelized Squash, Pickled Red Onion, Wild Arugula, Balsamico
Grilled Octopus 'A La Gallega'

Saffron-Smoked Potato, Pickled Fennel, Chorizo, Castelvetrano ‘Vierge’

Local Yellowtail Snapper 'Oscar'

Lump Crab, Asparagus, Béarnaise
Miso-Glazed Sea Scallops 'A La Plancha'

Coconut-Butternut Squash, Broccolini Tempura, Toasted Pepitas
Grilled 14oz Delmonico Ribeye 'Au Poivre'

‘Loaded’ Fingerlings, Mâitre d’Hôtel Butter, Cognac-Peppercorn
Petit Filet Mignon & Main Lobster 'Surf & Turf'

Potato Purée, Bone Marrow Butter, Bordelaise

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